Blog · Arizona Lifestyle
Caldwell County BBQ, now in downtown Peoria
Texas-style, wood-smoked barbecue arrived in Historic Downtown Peoria in February 2026. Here is what the restaurant offers, where it sits, and how to confirm it is open before you go.
By Andrew Texidor Realtor · Founder, Clearly Sold Updated October 7, 2026 
The direct answer
Caldwell County BBQ opened its first West Valley location in Historic Downtown Peoria on Thursday, February 5, 2026, at 8315 W Washington St, and it was operating as of the most recent 2026 reporting. It is a Texas-style, wood-smoked barbecue restaurant, the company's third location after Gilbert and Queen Creek. This article describes what it offers without ranking it, because "best" claims need transparent criteria this article does not make.
Key takeaways
- Caldwell County BBQ opened its first West Valley location in Historic Downtown Peoria on February 5, 2026, at 8315 W Washington St, and was operating as of the most recent 2026 reporting.
- It is a Texas-style, wood-smoked barbecue restaurant, the company's third location after Gilbert and Queen Creek, with a menu built around brisket, ribs, pulled pork, and smoked turkey.
- This article describes what the restaurant offers; it does not rank it against other barbecue, because taste and quality are subjective and no transparent ranking criteria exist here.
- Businesses change, so verify current hours, menu, and operating status with the restaurant directly before you go.
Where is Caldwell County BBQ in Peoria?
The restaurant sits at 8315 W Washington St, Peoria, AZ 85345, in Historic Downtown Peoria between 83rd Avenue and 83rd Drive. Per the City of Peoria, it is a ground-up build of about 4,800 square feet plus a 1,200 square foot patio, and it is the company's first West Valley location.
Reported hours were daily from 11:00 a.m. to 9:00 p.m., and the restaurant's phone number was (480) 275-5014. Hours change with seasons and staffing, so confirm before you drive.
What does the menu offer?
The menu is Texas-style and 100% wood-smoked, built around a 20-hour brisket. Reported items include slow-smoked brisket, St. Louis ribs, pulled pork, smoked turkey, burnt ends, and jalapeño cheddar sausage, plus sandwiches like the El General Patton, the Dixie V, the Pavo, and the East Side Pig. Sides include mac and cheese, corn casserole, and baked potatoes topped with barbecue, and Texas sheet cake closes out the meal.
Menus change, and the current menu belongs to the restaurant. The items above are what the reporting and the restaurant's own menu pages described at the time of writing.
Why does this article not call it the best barbecue?
Taste is subjective, and a "best" claim needs transparent criteria: which judges, which categories, which date, and which method. This article does not make that claim. What it can do is describe the restaurant accurately, report its opening and its menu, and let you decide whether it is worth a visit. That is the honest version of a food recommendation.
What should you verify before you go?
Current hours
Daily 11 a.m. to 9 p.m. was the reported schedule, but hours change. Call or check the restaurant's own channels.
Operating status
Businesses close and change hands. Confirm the restaurant is open before making a trip.
Parking and timing
Downtown Peoria is compact, and barbecue sells out. Plan for parking and peak times.
Frequently asked questions
Is Caldwell County BBQ in Peoria still open?
As of the most recent 2026 reporting, yes. The restaurant held its grand opening in downtown Peoria on February 5, 2026, and reviews and city news continued to show it operating through 2026. Hours and status can change, so confirm with the restaurant before your visit.
Where is Caldwell County BBQ in Peoria located?
At 8315 W Washington St, Peoria, AZ 85345, in Historic Downtown Peoria between 83rd Avenue and 83rd Drive. The building is about 4,800 square feet with a 1,200 square foot patio, per the city of Peoria.
What is on the menu?
The menu is Texas-style and wood-smoked, with slow-smoked brisket, St. Louis ribs, pulled pork, smoked turkey, burnt ends, and jalapeño cheddar sausage, plus sandwiches, sides like mac and cheese and corn casserole, and Texas sheet cake. Menus change, so check the current menu with the restaurant.
Related resources
- Goodyear restaurant guide A current, unranked look at dining across Goodyear's two main corridors.
- Avondale and Goodyear food guide A neutral, unranked guide to dining across the two cities.
- The 19th Hole at Sundance Golf Club The Sundance clubhouse restaurant and its Friday fish fry tradition.
- Areas we serve A market-level view of Phoenix Metro and the West Valley, Peoria included.
- More articles The full library of clearly explained Arizona real estate topics.
Educational note: this article reports dated information about a local business from named sources, including the City of Peoria and local news. Restaurants change hours, menus, and ownership, and can close. Nothing here is a ranking, an endorsement, or a guarantee that the restaurant is open or that any item is available. Confirm current status with the restaurant directly.
Next step
Exploring Peoria and the West Valley?
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- Phone
- 623-400-5957
- andrew@clearlysold.com